
Join Professional Chef Kristen for these fun and hands-on cooking and baking classes for kids and teens. Students learn how to make delicious dinners and desserts at every class!


Saturday, September 26, 2026: 10 am - 1 pm
Spend the afternoon baking delicious fall treats, including cinnamon chip scones, pumpkin bread, and apple pies with homemade pie dough and a picture perfect lattice crust.


Sunday, October 11, 2026: 3 pm - 6 pm
Students will learn to cook a popular Indian dish in this fabulous class. We will make chicken tikka masala with homemade pita bread, basmati rice, and a fantastic dessert - vanilla bean crème brûlée.


Sunday, October 25, 2026: 3 pm - 6 pm
Students will make a delicious Fall dinner to include chicken pot pies topped with a puff pastry crust, caesar salad and homemade dressing, and decadent chocolate brownies.


Sunday, November 15, 2026: 3 pm - 6 pm
Students will learn how to a cook glazed cedar plank salmon, mashed sweet potatoes, roasted broccoli, and make delicious pumpkin hand pies.

CLASS FULL
Sunday, November 29, 2026: 3 pm - 6 pm
Students will learn how to create a cheesy and flavorful meatloaf with oven crisp potatoes, steamed green beans, and amazing ice cream sundaes with homemade hot fudge sauce and fresh whipped cream.

CLASS FULL
Saturday, December 19, 2026: 1 pm - 4 pm
Spend the afternoon baking delicious fall treats, including cinnamon chip scones, pumpkin bread, and apple pies with homemade pie dough and a picture perfect lattice crust.

CLASS FULL
Sunday, January 3, 2027: 3 pm - 6 pm
Students will learn to create a delicious Tex-Mex dinner with fresh guacamole, marinated chicken burrito bowls, and homemade cinnamon-sugar churro doughnuts.